Chive Harvesting: Clean Cutting and Bundling for Fresh Market Produce

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Introducing a hands-on harvesting process: manual chive cutting for fresh vegetable production.
This method allows farmers to control cutting height, preserve plant quality, and sort produce directly in the field.
Simple tools and practiced technique make this traditional approach efficient, cost-effective, and well suited for small-scale farming operations.

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Nông Nghiệp

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