Manual Leafy Greens Chopping: Traditional Knife Cutting on Wooden Block

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Introducing a traditional vegetable preparation method still widely used in small-scale farming: manual chopping with a knife and wooden block. This technique allows farmers to process greens quickly without electricity, maintain control over cut size, and reduce equipment needs in the field. Simple, efficient, and time-tested, it reflects how practical tools and skilled hands remain essential in everyday agricultural work.

#craftsfarm #vegetableprocessing #manualcutting #leafygreens #traditionalfarming #smallscalefarming #farmwork #agriculturelife
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