Eggplant Pruning Technique: Removing Side Shoots for Healthier Plant Growth

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Pruning is a critical maintenance step in eggplant cultivation that directly affects plant health and yield quality. By manually removing unnecessary shoots, farmers improve air circulation, reduce disease risk, and focus the plant’s energy on producing better fruit. This simple but strategic technique reflects practical field knowledge small actions that lead to stronger plants and more productive harvests.

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Nông Nghiệp

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