Topping and thinning are pruning techniques used to manage orange tree growth and potentially increase yields by optimizing light penetration, air circulation, and nutrient distribution. Topping involves removing the top portion of the tree's main stem or branches, while thinning focuses on removing specific branches to improve light and airflow throughout the canopy.
Topping and Thinning Orange Technique For High Yields#farmingtech @RomFarm
Topping and Thinning Orange Technique For High Yields#farmingtech @RomFarm
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